Chicken andouille sausage is a healthier, poultry-based alternative to the traditional pork-based Cajun sausage. While it delivers the smoky and spicy flavor profile characteristic of classic andouille, the use of chicken makes it lower in fat and calories.Perfect for gumbos , Boil soups stews beans, pasta dishes, po-boys ... Adds seasoning and smoked flavor to foods. Tastes great grilled or barbequed!