Andouille sausage is cold-smoked, andouille pork sausage that is a key ingredient in Louisiana Creole cuisine, often made with a blend of pork, garlic, and pepper, and traditionally air-dried after smoking to reach a dense, firm texture and a robust, smoky flavor. It can be grilled, pan-fried, or added to dishes like gumbo and pasta, offering a versatile, bold flavor profile